Spinach and Artichoke Dip

House specialty made with four cheeses and topped with tomato relish and parmesan cheese. Served with freshly fried tri-colored chips.

Calamari Steak

Hand breaded calamari fried golden brown. Served atop spring mix with your choice of house made dipping sauces.

Crab Cakes

Dawson’s special lump crab recipe. Topped with a chipotle aioli and served on a bed of greens.

Tony's Favorite Nachos

Sautéed marinated steak or chicken and house made queso on freshly fried tri-colored chips, pico de gallo, guacamole, black beans, shredded lettuce, jalapenos and scallions.

Dawson's Steak or Salmon Salad

Tender slices of beef or grilled salmon served with cucumbers, button mushrooms, wontons, shredded carrots and bleu cheese crumbles. Served atop spring mix and with teriyaki vinaigrette.

Bayou Chicken Salad

Blackened chicken atop a fresh lettuce mix with black beans, jalapenos, pico de gallo, roasted corn, scallions and cheddar mozzarella cheese. Topped with freshly made guacamole and tri-colored chips. Served with Dawson's cajun ranch dressing.

Iceberg Wedge

A house specialty: a wonderfully fresh wedged iceberg topped with apple hickory bacon, red onion, cucumber, bleu cheese crumbles and honey roasted pecans.

Cobb Salad

Smoked turkey, ham, bacon, black olives, bleu cheese crumbles, red onion, sliced egg, tomato relish and your choice of dressing.

Dawson's Taco Salad

Fried jalapeño shell with a fresh lettuce mix, cheddar mozzarella cheese, pico de gallo, red and green peppers, red onion, jalapenos with freshly sautéed steak or chicken served with house made queso and tri-colored chips.

Cranberry Pecan Salad

Fresh baby spinach, candied pecans, red onion, cucumber and cranberries served with raspberry vinaigrette.

Cranberry Apple Harvest Grilled Chicken

Grilled chicken atop a fresh lettuce mix with candied pecans, bleu cheese crumbles, bacon, cranberries and granny’s juicy apples. Served with your choice of dressing.

Blackened Chicken Caesar

Blackened chicken breast served atop our classic caesar salad with red onion and tomato relish topped with parmesan garlic croutons.

House or Caeser Salad

Dawson's Signature Soup

Our house made signature French onion soup, topped with our mushroom and capicola ragu, seasoned toast points, provolone and parmesan cheese.

Potato

House signature potato soup topped with apple hickory bacon and cheddar cheese.

Soup of the Day

Dawson's Chicken Parmesan

Perfect for lunch. One hand-breaded, lightly sautéed and seasoned chicken breast atop tri-colored rotini tossed in our house made marinara. Topped with melted mozzarella and parmesan cheese.

Shore Lunch Atlantic White Fish

Crispy hand breaded Capensis (atlantic white fish) served with French fries and a ramekin of cole slaw.

Hand Breaded Tenderloin

Our house specialty: a crispy hand-breaded choice pork tenderloin fried to a golden perfection served with Dawson’s signature sauce. served on a fresh brioche bun.

Reuben

Slow cooked black angus corned beef and sauerkraut topped with aged swiss cheese and our house made thousand island dressing. Served on grilled marbled rye.

Double Bacon Cheeseburger

Double burger topped with choice of cheese. Choice of sauce. Served on our fresh brioche bun.

Chicken Finger Platter

Crispy hand breaded chicken strips served with choice of sauce. Served buffalo style as well (smoked bleu cheese, ranch, barbeque or honey mustard).

Smoked Turkey Club

Sliced smoked turkey topped with apple hickory bacon, swiss and American cheese, fresh guacamole, lettuce and tomato. Served on grilled sourdough.

Dawson's Black and Bleu

Our signature sandwich with slow cooked prime rib, thinly sliced and stacked with caramelized onions, grilled mushrooms and bleu cheese crumbles with our house made tiger sauce. Served on a fresh made hoagie roll.

Chicken Club

Grilled chicken breast topped with Webster city ham, melted swiss cheese, apple hickory bacon, lettuce and tomato served with Dawson’s signature chipotle mayo. Served on a fresh brioche bun.

Gourmet Pot Roast Sandwich

House​ made beef pot roast with sautéed mushrooms, caramelized onions, mozzarella provolone cheese and mushroom ragu. Served on a grilled hoagie roll.

Barbeque Pork

Barbeque pork smoked in hickory, apple, and cherry wood served with our award winning barbeque sauce and a ramekin of cole slaw.

Cold Sandwich of the Day

Chef’s daily special: chicken or tuna salad topped with alfalfa sprouts. Smoked turkey or Webster city ham and cheese. served on a croissant or fresh bread. choice of fresh garden toppings. Served with seasonal fresh fruit garnish.

Veggie Wrap

Spinach wrap with mushrooms, spinach, diced carrots, red onions, tomato relish, alfalfa sprouts, black beans, avocado, rice, bleu cheese crumbles and red pepper pesto.

Blackened Chicken Caesar Wrap

Spinach wrap with grilled blackened chicken, romaine lettuce, parmesan cheese, red onion, tomato relish and dawson’s signature caesar dressing.

Fajita Wrap

Cheddar jalapeno wrap with your choice of grilled beef, chicken or blackened grilled alaskan white fish with mixed cheese, rice, black beans, grilled onions and bell peppers and cajun ranch dressing.

Buffalo Chicken Wrap

Cheddar wrap with fried chicken tenders tossed in our hot sauce with shredded lettuce, red onions and tomato relish with our smoked bleu cheese dressing.

BLT Wrap

Cheddar wrap with apple hickory bacon, a cheddar mozzarella cheese blend, shredded lettuce and tomato relish. Served with mayo.

Pick Two Combo:

Choose two of the following:

Spinach and Artichoke Dip

House specialty made with four cheeses and topped with tomato relish and parmesan cheese. Served with freshly made tri-colored chips.

Calamari Steak

Hand breaded calamari fried golden brown. Served atop spring mix with your choice of house made dipping sauces.

Crab Cakes

Dawson’s special lump crab recipe. Topped with a chipotle aioli and served on a bed of greens.

Tony's Favorite Nachos

Sautéed marinated steak or chicken and house made queso on freshly fried tri-colored chips, pico de gallo, guacamole, black beans, shredded lettuce, jalapenos and scallions. 8.99em

Dawson's Steak or Salmon Salad

Tender slices of beef or grilled salmon served with cucumbers, button mushrooms, wontons, shredded carrots and bleu cheese crumbles. Served atop spring mix.

Bayou Chicken Salad

Blackened chicken atop a fresh lettuce mix with black beans, jalapenos, pico de gallo, roasted corn, guacamole, scallions and cheddar mozzarella cheese blend.

Iceberg Wedge

Crisp iceberg topped with apple hickory bacon, red onions, cucumbers, crumbled bleu cheese, and honey roasted pecans. Try our house dressing

Cobb Salad

Smoked turkey, ham, bacon, black olives, bleu cheese crumbles, red onions, sliced egg, tomato relish and your choice of dressing.

Dawson's Taco Salad

Fried jalapeño shell with a fresh lettuce mix, cheddar mozzarella cheese blend, pico de gallo, red and green peppers, red onion, jalapenos with sautéed steak or chicken.

Cranberry Pecan Salad

Fresh baby spinach, candied pecans, red onions, cucumbers and cranberries served with a side of raspberry vinaigrette.

Cranberry Apple Harvest Grilled Chicken

Grilled chicken atop a fresh lettuce mix with candied pecans, bleu cheese crumbles, bacon, cranberries and granny’s juicy apples. Served with your choice of dressing.

Blackened Chicken Caesar

Blackened chicken breast served atop our classic caesar salad with red onion and tomato relish topped with parmesan garlic croutons.

Oriental Chicken or Yellow Fin Tuna Salad

Atop spinach, tri-colored rotini, tomato relish, snap peas, mandarin oranges, cucumbers, scallions, chow mien noodles topped with freshly fried wantons.

House or Caeser Salad

Dawson's Pot Roast

Savory slow cooked beef pot roast served atop twice-baked potato cakes topped with sautéed mushrooms, caramelized onions and mushroom ragu. Served with steamed broccoli.

Dawson's Chicken Parmesan

Perfect for lunch. One hand-breaded, lightly sautéed and seasoned chicken breast atop tri-colored rotini tossed in our house made marinara. Topped with melted mozzarella and parmesan cheese.

Shore Lunch Atlantic White Fish

Crispy hand breaded Capensis (atlantic white fish) served with French fries and a ramekin of cole slaw.

Blackened Chicken and Andouille Sausage Rotini

Sautéed blackened chicken, andouille sausage, red and green peppers, mushrooms and onions tossed with our classic red sauce. Topped with fresh mozzarella and parmesan cheese.

Hand Breaded Tenderloin

Our house specialty: a crispy hand-breaded choice pork tenderloin fried to a golden perfection served with Dawson’s signature sauce. Served on a fresh brioche bun.

Reuben

Slow cooked black angus corned beef and sauerkraut topped with aged swiss cheese and our house made thousand island dressing. Served on grilled marbled rye.

Double Mushroom and Gorgonzola Burger

Double burger topped with caramelized onions, grilled mushrooms and a gorgonzola and bacon crust. Served on our fresh brioche bun.

Double Bacon Cheeseburger

Double burger topped with apple hickory bacon and american cheese. Choice of sauce. Served on our fresh brioche bun.

Fire House Chicken

Grilled chicken breast topped with hot pepper cheese, grilled jalapenos, caramelized onions, pico de gallo and fresh guacamole. Served on our fresh brioche bun.

Chicken Finger Platter

Crispy hand breaded chicken strips served with choice of sauce. Served buffalo style as well

Smoked Turkey Club

Sliced​ smoked turkey topped with apple hickory bacon, swiss and American cheese, fresh guacamole, lettuce, tomato. Served on grilled sourdough.

Bistro Club

Sliced smoked turkey and ham topped with apple hickory bacon, lettuce, tomato, American and swiss cheese topped with our house made tiger sauce. served on grilled sourdough.

Dawson's Classic Cuban

Smoked pork loin, ham, swiss cheese, sliced red onion, dill pickles, and honey mustard. Served on a fresh made hoagie roll.

Dawson's Black and Bleu

Our signature sandwich with slow cooked prime rib, thinly sliced and stacked with caramelized onions, grilled mushrooms and bleu cheese crumbles with our house made tiger sauce. Served on a fresh made hoagie roll.

Chicken Club

Grilled chicken topped with apple hickory bacon, smoked gouda cheese, shredded lettuce, tomato relish, and chipotle mayo. Served on our fresh brioche bun.

Gourmet Pot Roast Sandwich

House made beef pot roast with sautéed mushrooms, caramelized onions, mozzarella provolone cheese and mushroom ragu. Served on a grilled hoagie roll.

Barbeque Pork

Barbeque pork smoked in hickory, apple, and cherry wood served with our award winning barbeque sauce, French fries and a ramekin of cole slaw.

Cold Sandwich of the Day

Chef’s daily special: chicken or tuna salad topped with alfalfa sprouts. Smoked turkey or Webster city ham and cheese. Served on a croissant or fresh bread. Choice of fresh garden toppings. Served with seasonal fresh fruit garnish.

California Club Wrap

Cheddar jalapeno wrap with smoked turkey, ham, bacon, guacamole, shredded lettuce, tomato relish and cheddar mozzarella cheese.

Veggie Wrap

Spinach wrap with mushrooms, spinach, diced carrots, red onions, tomato relish, alfalfa sprouts, black beans, avocado, rice and bleu cheese crumbles and red pepper pesto.

Blackened Chicken Caesar Wrap

Spinach wrap with grilled blackened chicken, romaine lettuce, parmesan cheese, red onion, roasted red peppers, tomato relish and Dawson’s signature caesar dressing.

Smoked Tuscan Turkey Wrap

Cheddar jalapeno wrap with smoked turkey, caramelized onions, sautéed red and green peppers, mozzarella provolone cheese and red pepper pesto.

Fajita Wrap

Cheddar​ jalapeno wrap with your choice of grilled beef, chicken or blackened grilled atlantic white fish with mixed cheese, rice, black beans, grilled onions and bell peppers and cajun ranch dressing.

Dawson's Pot Roast Wrap

Cheddar jalapeno wrap with savory slow cooked pot roast pork, rice, mozzarella provolone cheese and guacamole.

Buffalo Chicken Wrap

Cheddar wrap with fried chicken tenders tossed in our hot sauce with shredded lettuce, red onions and tomato relish with our smoked bleu cheese dressing.

BLT Wrap

Cheddar wrap with apple hickory bacon, a cheddar mozzarella cheese blend, shredded lettuce, tomato relish with mayo.

Dawson's Signature Soup

Our house made signature French onion soup, topped with our mushroom and capicola ragu, seasoned toast points, provolone and parmesan cheese.

Potato

House signature potato soup topped with apple hickory bacon and cheddar cheese.

Soup of the Day

Pick Two Combo:

Choose two of the following:

Turkey & Cheddar

Chicken Salad

Ham & Swiss

Tuna Salad

Chicken Caesar

Grilled chicken breast atop a bed of crisp romaine lettuce, Italian cheese, seasoned croutons, and house caesar dressing.

Steak Salad

Tender slices of beef served with cucumber, crimini mushrooms, shredded carrots and gorgonzola. Served atop a spring mix and drizzled with spicy teriyaki vinaigrette.

Cobb Salad

Smoked turkey, ham, bacon, black olives, cheese blend, red onion and tomato relish served with your choice of dressing.

Dawson's House--Made Dressings

Smoked tomato bleu cheese, Dawson’s signature, thousand island, light raspberry vinaigrette, russian, honey dijon, ranch, cajun ranch and vinegar and oil.

Dawson's Signature Soup

House made rich white wine reduced onion and mushroom soup, served with seasoned croutons and topped with provolone and parmesan cheese.

Potato

House made potato soup topped with bacon, cheese and scallions

Soup of the Day

Chef Hef’s seasonal flavors

Cup of Soup of the Day and Half Order of Cobb Salad or Chicken Caesar

Cup of Signature Soup and Half Order of Cobb Salad or Chicken Caesar Salad

Tony's Favorite Nachos

Beef or chicken, sautéed onions and peppers, house made queso, pico de gallo, guacamole and black beans atop freshly fried tri-colored chips.

Spinach and Artichoke Dip

Four creamy cheeses, spinach, artichokes, white wine and our special seasonings topped with Dawson’s house tomato relish and parmesan cheese. Served with fresh tri-colored chips or toasted focaccia bread.

Signature Meatballs

Our special recipe: five Italian sausage meatballs served with focaccia toast points. Your choice of spicy barbeque sauce, brandy peppercorn sauce or our classic house made marinara sauce.

Crab Cakes

Dawson’s signature crab cake recipe. A mix of lump crab meat blended with our special seasonings served atop a bed of spring mix. Topped with Dawson’s spicy chipotle aioli.

Calamari Steak

Crispy hand-breaded, freshly cut strips fried golden brown served atop a bed of spring mix. Served with your choice of dipping sauce.

Cajun Beef Tips

Beef tenderloin medallions, blackened and pan-seared medium rare, served with au jus and Dawson’s signature tiger sauce.

Blackened Chicken Quesadilla

Crispy cheddar jalapeno tortilla filled with sautéed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach and cheddar mozzarella cheese. Topped with Dawson’s cajun ranch.

Cranberry Apple Harvest Grilled Chicken

Grilled herbed chicken atop an iceberg/romaine mix with candied pecans, cranberries, bleu cheese crumbles, apple hickory bacon and granny’s freshly-cut green apple wedges. Served with your favorite dressing.

Bayou Chicken Salad

Blackened chicken atop an iceberg/romaine mix with black beans, jalapenos, roasted corn, fresh guacamole, house tomato relish and cheddar mozzarella cheese. served with tri-colored chips and served with Dawson’s cajun ranch.

Calamari Caesar or Blackened Chicken Caesar

Fresh crisp romaine, red onions, tomato relish, roasted red peppers, parmesan cheese and house made croutons.

House Salad

Iceberg/romaine mix topped with cucumbers, carrots, house tomato relish, red onions, alfalfa sprouts and cheddar mozzarella cheese.

Dawson's Wedge

Dawson’s favorite. A wonderfully fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers, danish bleu cheese crumbles and honey roasted pecans. Served with signature house dressing.

Cranberry Pecan Salad

Fresh baby spinach, cranberries, candied pecans, red onions and cucumbers. Served with creamy raspberry vinaigrette.

Caesar Salad

Crisp romaine lettuce, parmesan cheese, tomato relish and croutons tossed in our house made caesar dressing.

Dawson's Signature Soup

Dawson’s house made signature French onion soup, topped with a mushroom ragu, seasoned toast points and provolone, mozzarella and parmesan cheese.

Potato Soup

House signature potato soup topped with apple hickory bacon and cheddar cheese.

Soup of the Day

Filet Mignon

8 oz. Center cut filet mignon, charbroiled to perfection. Served with an idaho baked potato and chef’s vegetables.

Black & Bleu

8 oz Top sirloin, aged, and topped with sautéed mushrooms, caramelized onions and Dawson’s bleu cheese and bacon crust. Served with creamy garlic mashed potatoes and chef’s vegetables.

Ribeye Steak

12 oz. Hand cut, ribeye, aged to perfection. Served with an idaho baked potato and chef’s vegetables.

Horseradish Crusted Top Sirloin

8 oz top sirloin, aged, and topped with our horseradish dijon cream sauce golden browned. Served with twice-baked potato cakes and chef’s vegetables.

Make Any Steak an Oscar

Sautéed lump crab béarnaise and spinach served with grilled asparagus.

Crab Cake Dinner

Dawson’s signature crab cake recipe topped with Dawson’s spicy chipotle aioli. Served with an idaho baked potato and chef’s vegetables.

Blackened Mahi -Mahi

Blackened and topped with a tequila-pineapple cream sauce. Served with rice pilaf and chef’s vegetable.

Pan Seared Orange Roughy

Orange​ Roughy, pan seared and lightly breaded, served atop black beans and rice pilaf topped with sautéed peppers, roasted corn and a cajun cream sauce.

Alaskan Salmon

Grilled and topped with lemon caper butter. Served with rice pilaf and chef’s vegetables.

Dawson's Salmon Oscar

Grilled salmon topped with béarnaise, sautéed spinach and rock shrimp. Served with twice-baked potato cakes and grilled asparagus.

Pan Seared Tilapia

Pan seared tilapia topped with rock shrimp, sautéed spinach and mushrooms topped with roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes and chef’s vegetables.

Fish and Chips

Atlantic white fish, hand breaded and served with French fries and slaw.

Grilled Shrimp Parmesan

Six jumbo grilled shrimp atop angel hair pasta mixed with mushrooms, spinach, scallions, asparagus and tomato relish tossed in a light white wine and olive oil sauce. Topped with parmesan cheese.

Blackened Chicken Pasta

Blackened chicken atop linguine with mixed peppers, button mushrooms and andouille sausage. Tossed in a cajun alfredo cream or our classic house made marinara red sauce.

Dawson's Seafood

“Fruit of the sea” blue crab, rock shrimp, scallops and atlantic white fish atop linguine and tossed in alfredo sauce with spinach, asparagus tips, scallions and mushrooms. Topped with tomato relish and parmesan cheese.

Roasted Chicken Rotini

Roasted chicken and Italian sausage meatballs with mushrooms, sautéed peppers and onions, spinach tossed in a smoked gouda tomato cream sauce. Topped with pepperoni and parmesan cheese.

Tony's Favorite Chicken

Pan seared chicken breasts layered with plump rock shrimp, spinach, mushrooms and shallots topped with a smoked gouda cream sauce. Served with rice pilaf and chef’s vegetables.

Dawson's Smothered Chicken

Grilled chicken breasts topped with house made horseradish-dijon cream sauce, apple hickory bacon, sautéed mushrooms, scallions and cheddar mozzarella cheese. Served with creamy garlic mashed potatoes and chef’s vegetables.

Mustard Crusted Chicken

Pan seared chicken breasts topped with dijon mustard, caramelized onions, artichoke hearts, spinach and sun dried tomatoes topped with bacon and bleu cheese atop garlic mashed potatoes.

Steak Susan

8​ oz. Filet medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushroom caps. Served atop creamy garlic mashed potatoes and chef’s vegetables.

Chicken Parmesan

Pan seared Italian seasoned chicken breasts atop angel hair pasta tossed in our classic house made marinara sauce. topped with a melted golden brown mozzarella and parmesan cheese.

Smoked Baby Back Ribs

Award winning ribs: apply, cherry and hickory smoked, slowly cooked in citrus baste until they fall off the bone. Served with garlic mashed potatoes, chef’s vegetable and cinnamon apples.

Dawson's Pot Roast

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef’s vegetables.

Smoked Pork Chops

Smoked twin chops, grilled to perfection, topped with an apple-cranberry chutney. Served with twice-baked potato cakes, chef’s vegetable and cinnamon apples.

Dawson's Signature Combinations (Pick Two)

Your choice of: 2 barbeque or herbed grilled chicken breasts, 1/2 rack of ribs, crab cake, blackened mahi, 3 jumbo shrimp, 8 oz. Sirloin. Served with an idaho baked potato and chef’s vegetables.

Hand-Breaded Tenderloin

Our house specialty: a crispy hand-breaded choice pork tenderloin fried to a golden perfection served with Dawson’s signature sauce. Served on a fresh brioche bun.

Smoked Turkey Club

Sliced smoked turkey, apple hickory bacon, red pesto mayonnaise and melted smoked gouda cheese. Served with fresh spinach on herb focaccia bread.

Gourmet Pot Roast Sandwich

House made beef pot roast with sautéed mushrooms, caramelized onions, mozzarella provolone cheese and mushroom ragu. Served on a grilled hoagie roll.

Grilled Chicken Club

Grilled chicken breast topped with Webster city ham, melted swiss cheese and apple hickory bacon topped with shredded lettuce, tomato and served with Dawson’s signature chipotle aioli sauce. Served on a fresh brioche bun.

Blackened Yellow Fin Tuna

6 oz. Tuna steak, topped with shredded lettuce, tomato relish and spicy aioli. Served on a fresh brioche bun.

Tony's Favorite Chicken

Pan seared chicken breasts layered with plump rock shrimp, spinach, mushrooms and shallots topped with a smoked gouda cream sauce. Served with rice pilaf and chef’s vegetables.

Dawson's Smothered Chicken

Grilled chicken breasts topped with house made horseradish-dijon cream sauce, apple hickory bacon, sautéed mushrooms, scallions and cheddar mozzarella cheese. Served with creamy garlic mashed potatoes and chef’s vegetables.

Dawson's Pot Roast

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef’s vegetables.

Smoked Pork Chops

Smoked twin chops, grilled to perfection, topped with an apple-cranberry chutney. Served with twice-baked potato cakes, chef’s vegetable and cinnamon apples.

Chicken Parmesan

Pan seared Italian seasoned chicken breasts atop angel hair pasta tossed in our classic house made marinara sauce. Topped with a melted golden brown mozzarella and parmesan cheese.

Smoked Baby Back Ribs

Award winning ribs: apply, cherry and hickory smoked, slowly cooked in citrus baste until they fall off the bone. Served with garlic mashed potatoes, chef’s vegetable and cinnamon apples.

Steak Susan

8 oz. Filet medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushroom caps. Served atop creamy garlic mashed potatoes and chef’s vegetables.

Mustard Crusted Chicken

Pan seared chicken breasts topped with dijon mustard, caramelized onions, artichoke hearts, spinach and sun dried tomatoes topped with bacon and bleu cheese atop garlic mashed potatoes.

Dawson's Signature Combinations (Pick Two)

Your choice of: 2 barbeque or herbed grilled chicken breasts, 1/2 rack of ribs, crab cake, blackened mahi, 3 jumbo shrimp, 8 oz. Sirloin. Served with an idaho baked potato and chef’s vegetables.

Filet Mignon

8 oz. Center cut filet mignon, charbroiled to perfection. Served with an idaho baked potato and chef’s vegetables.

Black & Bleu

8 oz Top sirloin, aged, and topped with sautéed mushrooms, caramelized onions and Dawson’s bleu cheese and bacon crust. Served with creamy garlic mashed potatoes and chef’s vegetables.

Ribeye Steak

12 oz. Hand cut, ribeye, aged to perfection. Served with an idaho baked potato and chef’s vegetables.

Boston Strip

10 oz. Aged boston New York strip topped with caramelized onions and a bourbon glaze. Served with an idaho baked potato and chef’s vegetables.

Horseradish Crusted Sirloin

8 oz top sirloin, aged, and topped with our horseradish dijon cream sauce golden browned. Served with twice-baked potato cakes and chef’s vegetables.

Dawson's Oscar Sirloin

8 oz. Top sirloin, aged, and topped with béarnaise, sautéed spinach and rock shrimp. Served with twice-baked potato cakes and grilled asparagus.

Tony's Favorite Nachos

Beef or chicken, sautéed onions and peppers, house made queso, pico de gallo, guacamole and black beans atop freshly fried tri-colored chips.

Spinach and Artichoke Dip

Four creamy cheeses, spinach, artichokes, white wine and our special seasonings topped with Dawson’s house tomato relish and parmesan cheese. Served with fresh tri-colored chips or toasted focaccia bread.

Signature Meatballs

Our special recipe: five Italian sausage meatballs served with focaccia toast points. Your choice of spicy barbeque sauce, brandy peppercorn sauce or our classic house made marinara sauce.

Crab Cakes

Dawson’s signature crab cake recipe. A mix of lump crab meat blended with our special seasonings served atop a bed of spring mix. Topped with Dawson’s spicy chipotle aioli.

Shrimp Cocktail

Five jumbo shrimp with Dawson’s house made cocktail sauce.

Calamari Steak

Crispy hand-breaded, freshly cut strips fried golden brown served atop a bed of spring mix. Served with your choice of dipping sauce.

Cajun Beef Tips

Beef tenderloin medallions, blackened and pan-seared, medium rare. Served with au jus and Dawson’s signature tiger sauce.

Blackened Chicken Quesadilla

Crispy cheddar jalapeno tortilla filled with sautéed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach and cheddar mozzarella cheese. Topped with Dawson’s cajun ranch.

Dawson's Cheesy Fries

Crispy​ French fries smothered with house made queso topped with apple hickory bacon and green onions.

Cranberry Apple Harvest Grilled Chicken

Grilled herbed chicken atop an iceberg/romaine mix with candied pecans, cranberries, bleu cheese crumbles, apple hickory bacon and granny’s freshly-cut green apple wedges. Served with your favorite dressing.

Bayou Chicken Salad

Blackened chicken atop an iceberg/romaine mix with black beans, jalapenos, roasted corn, fresh guacamole, house tomato relish and cheddar mozzarella cheese. Served with tri-colored chips and Dawson’s cajun ranch.

Oriental Asian Salad

Fresh salmon or grilled shrimp, tender steak cooked to temp, mixed greens, shredded carrots, mixed peppers, mandarin oranges, green onions, chow mien noodles and crispy wontons on a bed of tri-colored rotini. Tossed in our honey mustard sesame vinaigrette.

Dawson's Wedge

Dawson’s favorite. A wonderfully fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers, danish bleu cheese crumbles and honey roasted pecans. Served with signature house dressing.

Cranberry Pecan Salad

Fresh baby spinach, cranberries, candied pecans, red onions and cucumbers. Served with creamy raspberry vinaigrette.

Calamari Caesar or Blackened Chicken Caesar

Fresh crisp romaine, red onions, tomato relish, roasted red peppers, parmesan cheese and house made croutons.

House or Caesar Salad

Dawson's Signature Soup

Potato Soup

French Onion

Soup of the Day

Crab Cake Dinner

Dawson’s signature crab cake recipe topped with Dawson’s spicy chipotle aioli. Served with an idaho baked potato and chef’s vegetables.

Blackened Mahi -Mahi

Blackened and topped with a tequila-pineapple cream sauce. Served with rice pilaf and chef’s vegetable.

Hand Breaded Shrimp

Six jumbo hand-breaded shrimp with Dawson’s house made cocktail sauce. Served with an idaho baked potato and chef’s vegetables.

Pan Seared Grouper

Fresh grouper, pan seared and lightly breaded, served atop black beans and rice pilaf topped with sautéed peppers, roasted corn and a cajun cream sauce.

Alaskan Salmon

Grilled and topped with lemon caper butter. Served with rice pilaf and chef’s vegetables.

Dawson's Salmon Oscar

Grilled​ salmon topped with béarnaise, sautéed spinach and rock shrimp. Served with twice-baked potato cakes and grilled asparagus.

Pan Seared Tilapia

Pan seared tilapia topped with rock shrimp, sautéed spinach and mushrooms topped with roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes and chef’s vegetables.

Fish and Chips

Atlantic white fish, hand breaded and served with French fries and slaw.

Hand-Breaded Tenderloin

Smoked Turkey Club

Black & Bleu Burger

Pot Roast Sandwich

Grilled Chicken Club

Blackened Yellow Fin Tuna

Cabernet Sauvignon, Louis M. Martini (California):

Smooth notes of blackberry jam, cherry and chocolate come through here.

Cabernet Sauvignon, 337 (California):

Classic california cab with complex black cherry and mocha flavors that beg to be paired with a succulent steak.

Cabernet Sauvignon, Montes (Chile):

A spicy, full-flavored wine, with good body, fruit and tannins. An engaging and strong finish.

Cabernet Sauvignon, Errazuriz Estate (Chile):

Medium-bodied and lively, with good structure and spicy tannins.

Merlot, Red Rock (California):

This soft wine is perfectly balanced. Freshly picked blueberries take over here.

Merlot, Cousino-Macul (Chile):

Black cherry and earth notes. Medium-bodied with excellent balance and structure, it displays fresh herb, cherry, and tobacco leaf flavors.

Shiraz, Woop Woop (Australia):

This deep red and purple wine shows black pepper, plum, and finishes with vanilla.

Malbec, Don Miguel Gascon (Argentina):

Deep flavors and aromas of blackberry, blueberry, plum, dark cherry, with a kiss of mocha.

Malbec, Santa Julia (Argentina):

A dry, full-bodied red wine with aromas of plums and blackberries with underlying notes of vanilla, coffee, and chocolate.

Zinfandel, Gnarly Head (California):

This intense red reminds us of fresh coffee and a hint of ripe plums.

Zinfandel, Lange Twins (California):

A dry, medium-bodied red wine with aromas of raspberry and ripe black cherry complemented by spice notes and a touch of vanilla on the long finish.

Sangiovese, Da Vinci “D.O.C.G.” (Chianti, Italy):

The classic Italian wine with intense flavors of dried cherries, plum and red fruit.

Sangiovese, Donna Laura Ali (Tuscany, Italy):

Aromas of red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and tannins.

Pinot Noir, Araucano Reserve (Central Valley, Chile):

A dry, medium-bodied red wine. On the nose, the wine has aromas of strawberries, blackberries, and plums.

Pinot Noir, Mac Murray Ranch (Sonoma Coast, California):

Delicate and earthy, this light cherry flavored wine with the smallest hints of herbal tea is for the true wine lover.

Petite Sirah, Bogle (California):

This deep purple colored wine shows flavors of blackberry jam accompanied nicely by just a hint of oak.

Velvet Red, St. James (Missouri):

A one of a kind sweet red wine. You have to try it to believe it

Riesling, St. Christopher (Germany):

Semi-dry with aromas of apples and flowers.

Riesling, Murphy's Law (Washington State):

Perfect balance of residual sugar, natural acidity and riding the razors edge of ripe fruit.

Riesling, Relax Q.B.A. (Germany):

A sweeter style white wine with the flavor of peach, that pairs nicely with anything spicy.

Chardonnay, Kendall Jackson (California):

Medium bodied with apple and citrus aromas.

Chardonnay, Grayson (California):

Green apple flavors with a crisp finish showing gentle hints of apple pie and toasted French oak.

Chardonnay, William Hill Estate (California):

Flavors of ripe tree fruit and spice with hints of citrus and tropical notes. Notes of vanilla and toasty oak round out the palate.

Chardonnay, Yalumba Y Series Unwooded (Australia):

Silky​ with flavors of ripe nectarines, guava and grapefruit with a fresh acid finish.

Sauvignon Blanc, Cartlidge & Browne” Dancing Crow”(California):

Beautiful pear and sugared grapefruit notes, with hints of honey.

Sauvignon Blanc, Whitehaven (New Zealand):

This vibrant and exhilarating wine is aromatic and exhibits flavors of pink grapefruit and lemon.

Pinot Grigio, Ecco Domani Collezione (Italy):

Lightly golden wine displays a wide array of tropical fruits such as pineapple and red delicious apples.

Pinot Grigio, Brassfield (California):

Flavors and aromas of passion fruit, plantains, coconut, wet stone and lemon custard.

Moscato, Deakin Estate (Australia):

Candy sweet, this new trend is a great way to break into the wide world of wine.

Moscato, Besitos (Spain):

Lightly effervescent, light in alcohol (11%), lightly sweet, and has aromas of rose petal and peach.

Sparkling, Douglas Hill (California):

Apple, pear and lime with a crisp elegant finish. (187ml)

Sparkling, Saint-Hilaire Extra Dry (France):

Crisp and elegant with a touch of sweetness, this sparkling is ideal for those that find most champagnes too sharp.

New Belgium Fat Tire

New Belgium Seasonal

Sun King “Sunlight” Cream Ale

Sun King “Wee Mac” Scottish Ale

Coors Light

Stella Artois

Miller Lite

Coors Light

Miller 64

Michelob Ultra

Budweiser

Bud Light

Budweiser Select

Miller Genuine Draft

Smirnoff Ice

Rolling Rock

Sam Adams Boston Lager

New Belgium “Ranger IPA”

New Belgium “1554”

Sierra Nevada

Woodchuck

Coors Non-Alcoholic

Corona Extra

Corona Light

Bass Ale

Becks Dark

Becks Non-Alcoholic

Amstel Light

Heineken

Guinness Pub Can

Harp

Smithwicks

Moosehead Light

New Castle Brown Ale

Andretti Cabernett (California):

Start your engines with this robust red. Currant and tobacco flavors make this an interesting choice.

Andretti Sangiovese (California):

Fruit forward with berry and plum aromas.

Martion Codax Tempranillo "Ergo" (Spain):

Distinct fruit forward flavors of fresh berry and plums, layered with hints of spice.

Bridlewood Syrah (California):

Black​ cherry, sweet brown spice and a hint of mocha lingers nicely on the finish.

Red Guitar Sangria:

Traditional sangria with a deliciously perfect balance of fruit and wine.

Frei Brothers Reserve Merlot (California):

An intense merlot with concentrated black cherry and oak.

Maso Canali Pinot Grigio (Italy):

This complex wine is worth every penny the flavors transform from peach to lemon and jump back to honey.

Mcwilliams Handwood Estates Chardonnay (Austraralia):

The caramel apple wine. These flavors make it truly unique.

Malvasia Di Castelnuovo Don Bosco (Italy):

Fruity and full bodied with a pleasingly well balanced taste, it is particularly good as a dessert wine.

Douglas Hill Soft Red (California):

Jammy fruit flavors of red cherry and elderberry.